As the third largest dairy in Austria SalzburgMilch is one of the leading food manufacturers in the country. Every year, 296 M kg milk, thereof 168 M kg special milk as organic- or hay milk, are being processed to magnificent milk and cheese products. SalzburgMilch has been able to place its mark as a competent partner over the past years. SalzburgMilch supplies – in addition to its extensive brand-name product range – many well-known retail chains with private label products. As a premium dairy producer, SalzburgMilch sets new standards and assumes responsibility in many ways, especially for the high quality and the pure, rich taste of the SalzburgMilch Bio Premium products. All SalzburgMilch Bio Premium products are made from *****Premium milk which also meets the high standards of the unique animal health programme and originates exclusively from regional family farms.
The health of the dairy cows is very important for SalzburgMilch. Only with monitored and healthy cows the richest milk and best quality can be produced. This is just good enough to meet the strict criteria for the Bio Premium products. Due to this the health of all SalzburgMilch dairy cows is checked on a regular basis. As part of this unique program, SalzburgMilch works closely with some of Austria’s most renowned experts.
SalzburgMilch family farms are small-scale operations and have been run by the families for generations. On average, less than 20 dairy cows live on each farm, which means that the farmers know every single animal. Because of this special relationship, the cows are happier and produce a better milk quality. The family’s work is characterized by authenticity, personal commitment, and proximity to the animals. Through their daily work and the cultivation of meadows and fields, the regional dairy farmers also make an important contribution to preserving the natural habitat. SalzburgMilch is majority-owned by these farming families, and decisions are made for generations.