PORTO-MUIÑOS is a family company formed by husband and wife team Antonio Muíños and Rosa Mirás, who started to sell seaweed in 1998. During the first years they processed seaweed to sell it dried and canned. Nowadays their products can also be found in powdered, salted, and fresh forms, the latter being very successful. Porto-Muiños seaweeds are distributed not only throughout Spain, but also in different countries all around the world.
Antonio and Rosa base the success of their company on the study and popularization of the organoleptic characteristics of seaweed.
This expanding small company also devotes space and time to elaborate other sea products from Galicia, including delicacies such as Sea Urchin Roe, Monkfish Liver, whose taste and texture are highly praised by experts, Mussels with Seaweed, Seaweed Teas, Seaweed Pasta made with durum wheat, Tapas and other products containing all the taste and richness of the Atlantic.