Girolomoni

Girolomoni’s organic pasta history begins in 1971 with Gino Girolomoni, a pioneer of organic farming and founder of the farmers’ Co-op, which today counts 300 organic farmers and a turnover of 18 million €. Girolomoni’s uniqueness is the control of the whole production chain by the farmers, growing their own organic wheat, grinding it in their mill and transforming it into delicious pasta in their pasta factory.