Flammkuchen Profi

Quality and taste go hand in hand! That’s why we only use best ingredients for our Flammkuchen and take inspirations from the French tarte flambée to remain true to its most important characteristics. These include a wafer-thin dough base that creates crispy air bubbles when baked. To enable ideal baking results for our customers, regardless of their preferred oven type, we have developed a special baking process in a stone oven. This way, any type of oven is suitable for optimal results.