Valdibella Cooperativa Agricola

Valdibella is a cooperative of farmers who operate according to the organic method, within a sustainable project: to cultivate the land and human relationships in respect of natural and social balances. Valdibella was born 23 years ago in Camporeale, an area with a strong rural vocation, joining the Itaca Salesian community to bring young people with difficulties into the working world. We grow crops typical of the Sicilian territory: almonds, which are transformed into milk and cream; ancient wheats which become flour, pasta and baked goods; the olive groves that return the extra virgin olive oil. But still honey, legumes, preserves such as sauce, pesto, pate, juice and fresh fruit and vegetables.