FiveTwenty taste experience

A born out of a love for quality food, authentic flavours and our desire to highlight and make known the hidden treasures of Greek nature.
We have been producing pistachios since 1956 in the Aegina Island, continuing a three-generations-long farming tradition, combined with modern sustainable development practices. The rest of our products have been carefully selected from small farming businesses, who have limited quantities of crops each year, but always of the highest quality.