Organic Fermentalists – United in Love & Passion for a healthy planet.
Patka and Martin founded PAMA, a plant-based kitchen in 2011 in London. They have been committed to pioneering authentic organic ferments. The SUUR range of premium ferments is enjoyed and appreciated throughout the UK and Europe.
Their core belief is that everyone should have easy access to quality organic ferments to eat and feel well. SUUR is supporting organic farmers and a plant-based diet. Being set up as a steward-owned business enables them to focus on purpose rather than profits.
SUUR is offering a vibrant range of organic certified ferments for a great value in a beautiful designed packaging. Helping others through White-Label.
Crafting Organic Fine Ferments for the many & not the few.
SUUR is deliciously GOOD.
Love, Peace & Sauerkraut.