1. Since 1994, when organic farming was unfamiliar in Korea, OSONDOSON is a protagonist in the history of organic farming in Korea, who campaigned to save the land with 3 No farming methods (no pesticides, no herbicides, no fertilizers) in order to realize organic farming.
2. As the harvested agricultural products are fermented by using traditional fermentation technology, we are leading a food culture that can be trusted and eaten anytime, anywhere.
3. We are an organic processing certified company that meets international organic processing standards.
4. We continuously have been practicing organic agriculture and green industry environments, and we have been realizing shared growth with organic farmers as a success model of the 6th industry, from organic product production to organic processed product certification and distribution.
5. As an exemplary company that has built up a one-stop infrastructure that directly produces, processes, and distributes, we always communicate closely with consumers.