The story of La Buona Terra began in 1990 with the enterprising spirit of Carlo and Teresa Mosca. Both already had experience in the production of breads and baked goods that was combined with a desire to innovate. So in 1999, in the heart of Piedmont, the Moscas’ company became La Buona Terra. Their mission statement is clear: “Organic products without compromise”. Our ingredients are organic, mostly Italian, free from GMOs and chosen with care.
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