Raised by parents practicing Eastern philosophy, GT Dave adopted a spiritual view of the world from a young age. Gifted a Himalayan Mother SCOBY in the early ‚Äö√Ñ√≤90s, the Daves were intrigued by Kombucha‚Äö√Ñ√¥s ancient history and began brewing the fizzy, fermented tea.
In 1994 GT‚Äö√Ñ√¥s mom was diagnosed with a highly aggressive form of breast cancer. When she healed, Laraine shared with doctors that she‚Äö√Ñ√¥d been drinking a homemade tea throughout her recovery. That tea was GT‚Äö√Ñ√¥s Kombucha.
Inspired by his mom‚Äö√Ñ√¥s experience, it became GT‚Äö√Ñ√¥s mission to make his Kombucha accessible for everyone, everywhere. At only 15, he began bottling his brew and became the first to put Kombucha on shelves in the U.S.
We‚Äö√Ñ√¥ve stayed true to the authentic brewing process of this sacred elixir for over 25 years. Our #1 selling Kombucha is raw, organic, naturally effervescent, and handcrafted in small batches ‚Äö√Ñ√¨ always cultured, never compromised.
We‚Äö√Ñ√¥re proud to remain a family owned & operated company. As we continue to embrace our innovative spirit, Mother Nature remains our main source of inspiration.