Raised by parents practicing Eastern philosophy, GT Dave adopted a spiritual view of the world from a young age. Gifted a Himalayan Mother SCOBY in the early ‘90s, the Daves were intrigued by Kombucha’s ancient history and began brewing the fizzy, fermented tea.
In 1994 GT’s mom was diagnosed with a highly aggressive form of breast cancer. When she healed, Laraine shared with doctors that she’d been drinking a homemade tea throughout her recovery. That tea was GT’s Kombucha.
Inspired by his mom’s experience, it became GT’s mission to make his Kombucha accessible for everyone, everywhere. At only 15, he began bottling his brew and became the first to put Kombucha on shelves in the U.S.
We’ve stayed true to the authentic brewing process of this sacred elixir for over 25 years. Our #1 selling Kombucha is raw, organic, naturally effervescent, and handcrafted in small batches – always cultured, never compromised.
We’re proud to remain a family owned & operated company. As we continue to embrace our innovative spirit, Mother Nature remains our main source of inspiration.