The current scale of the meat industry is beyond sustainable. Eatplanted wants to change that. The Zurich-based biotech spin-off from the Swiss Technical Institute of Technology (ETH) in Zurich was founded in 2019 and has committed itself to nothing less than starting a revolution with its delicious plant-based meat. Among other international awards, Eatplanted ranked first at the TOP 100 Swiss Start-up Awards in 2021. With an unprecedented closeness to conventional meat in terms of taste and texture, Eatplanted is committed to using only 100% natural ingredients and no additives in all its products. Eatplanted is produced in Kemptthal, Switzerland – the first completely transparent meat production open to public.
Eatplanted is available at restaurants and retailers across Switzerland, Germany, Austria, France, Italy and the UK.
The Eatplanted product ranges, each consisting of different protein sources (peas, oat, sunflowers), currently include: eatplanted.‚Äö√ë¬¢ chicken, eatplanted.‚Äö√ë¬¢ pulled, eatplanted.‚Äö√ë¬¢ kebab and eatplanted.‚Äö√ë¬¢ schnitzel