About the Supplier
From 2005 one of the first kombucha pioneers in France brought the company to the apex of the European kombucha. Its DNA can be best described as the art of fermentation : no flavours, no tricks no bullshit. 4 colleagues, 7 tanks, cooled storage an fully automated bottling line and a lot of passion and R&D as input. The output in 2019: the very first kombucha in the EU recognised as a food supplement. And a medal at the first kombucha contest earlier this year in Brussels.
Company Type / Business Services
Manufacturer
Our products & services
Products / Services
FOOD & DRINK PRODUCTS
HEALTH & NUTRITION
Business info