Curtice Brothers

Curtice Brothers Co. was founded in 1868 in New York by two brothers who launched production of condiments from a small grocery shop and soon expanded all across America. In 2014, Mario Bauer and Christoph Callies set out to create their own ketchup. Their initial research led them to the 153 year-old brand under which they founded the present-day Company. Together with their team they carry on with the old Curtice Brothers’ tradition by cooking sauces with only the finest, freshest ingredients.