Compagnia Alimentare Italiana

Compagnia Alimentare Italiana
Updated 2022/08/16 at 5:04 PM
About the Supplier

The Mantova family went into business in 1905 in the town of Broccostella, about 100km south of Rome. Throughout the 1950’s and the 1970’s the second generation of the family mastered the processes involved in the selection and manufacture of extra-virgin olive oils. In the 1980’s the third generation of the family were at the forefront in marketing the finest olive oils and setting the bar for international standards. This has made Mantova one of Italy’s leading producers of high quality olive oils and specialty condiments. In recent years, the Company’s on-going R&D efforts has led to the introduction of the revolutionary and exciting Sprayleggero range, winner of the Gulfood “Best Innovative Product” and Anuga’s “Most Innovative Italian Product” award.

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